Hope you all had a great holiday season with family and friends. We closed 2011 on a rather awesome finish and are excited to start plans for new projects (and many new products!) this year.
First off we want to thank Epicurious for featuring our sugars in the "Holiday Gifts for Foodies" guide (photo at top). We are thrilled and honored to be featured along great companies such as Kate Spade and Valerie Confections. One step at a time, we're heading in the right direction!
Daily Candy also included Chambre de Sucre in the "Sugar and Spice and Everything Nice" article. Sugar for those feeling "extra fancy" - love it ;)
And 'thank you' to Fresh Cup Magazine for showcasing us in the January 2012 issue - so happy our handcrafted sugars are "more than a condiment" in your eyes!
Tavalon Tea just started stocking our sugars online (and in their new tea cafe starting Feburary), so now you can get your tea+sugar gift set all at once. Check here to find Chambre de Sucre at Tavalon.
Tea cocktail recipes and ideas to come in the next blog post...cheers to 2012!