Updates, updates, updates!

Posted on March 24, 2012 by LISA KUNIZAKI | 0 Comments


This week is going to be very exciting for us and we’ve got some big announcements!

For starters, if you haven’t heard already, Monday, March 26th has been dubbed Sugar Day by yours truly (since it’s, you know, Make Up Your Own Holiday Day). In honor of Sugar Day, Chambre de Sucre is offering a 15% off discount on your total purchase from midnight to midnight on our special day. Don’t miss out and fill your virtual shopping bag with all the sugars you’ve been itching to try!

Chambre de Sucre will also be participating in the 2012 International Association of Culinary Professionals (IACP) Conference on Sunday, April 1st. In other words, we’ll be showcasing our sugars at a big foodie event. It’s going to be a lot of fun and full of delicious noms. We’ll have plenty of pictures after the event, so no worries.

 

Speaking of foodie events of enormous grandeur, our sugars can really add the cherry on top (a classy cherry!) to any event or experience involving food. In terms of food service and catered events, imagine the thoughts running through guests’ minds when they notice a detail as minute as the sugar that gets dropped into their cup of coffee or tea is beautifully shaped. It’s the little things in life, right? Our sugars are not only good for any event but can be specific to a themed event like our Mini Heart Sugars for Wedding Receptions or our Star shaped sugars for an evening gala. Our sugars are even cute and small enough to include in party favors. Not to mention, they’re useful. We like to raise our sugars to be pretty and practical! If you’d like to include our products in party favors at your next event, keep up with our blog for some party favor ideas.

Au revoir for now!


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