A caffeine free rooibos blend with caramel pieces that add a subtle sweetness. The liquor is smooth, bright and has a light buttery finish. Perfect to mix with milk, cream or nut milks for a frothy and decadent treat.
Tea: Honeybush Origin: South Africa
Ingredients: rooibos, natural and artificial flavoring, caramel pieces
Start with cold water and bring to just under a boil. Use one heaping teaspoon per cup of water. For iced rooibos, use one level tablespoon. Pour hot water over rooibos and steep for 4-6 minutes. Strain and enjoy!
*In the very near future, this tea will be available in sachets to the general public. Currently, this tea will only be available in bulk loose leaf to members of the hotel, hospitality and food service industry (including spas).